jeudi 25 novembre 2010

Tip of the Day

A truely authentic Italian way of preparing pasta dishes :
- Remove the pasta from the heat 1 minute before it has finished cooking
- Drain the pasta
- Add your chosen sauce to the pasta and place over a medium heat stiring constantly for about half a minute.
The pasta will finish cooking and really absorb the sauce.
- Just before removing the pasta from the heat you can add freshly grated parmesan and give a final stir
before dishing up!

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